

Let's see.....Just finished making Shredded Beef French Dip Sandwiches for my make-ahead freezer meal group. Here's the recipe if any of you want it. Way easy. Super yummy too!
Water (as needed)
1 chuck roast (or rump)
1 envelope au jus mix
1 envelope onion soup mix
shredded mozz cheese (way optional)
hoagie rolls
Mix au jus mix and onion soup & & water in slow cooker. Add roast. Cook on high for 5-6 hours or until tender & shreds easily. Serve on rolls with cheese and dip in au jus.
For Halloween Day/Nevada Day we went to Cali. No, not Disneyland. Knotts Berry Farm. We have annual passes. It was great. We went on every ride not once but two & three times in a row. Sometimes I was worried that I wouldn't be able to get off a ride b/c the majority of people wanted to go on again! The kids did "Camp Spooky" (instead of Camp Snoopy). The kids did a fun little treasure hunt there.

Nat doesn't seem real happy here, does she?
OH, gotta add some more fun pix. This is the father-daughter activity day for the girls. It was a Fear Factor Halloween theme! Thanks Dad for joining them!

Good thing Sandy & Dad get along, huh?
LOOKING AHEAD: Thanksgiving & Spencer's baptism is coming up! Many of the Whites are coming from out of town. I can't wait!!!
Anyway, thanks for letting me share a little of my October with you!!!! Love, Jen








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The kids got on their swimsuits. They had to check in with the lifeguard. The “pool” at the falls was 35 feet deep! They were all weighed and given life jackets.



























