Tuesday, November 4, 2008
Let's see.....Just finished making Shredded Beef French Dip Sandwiches for my make-ahead freezer meal group. Here's the recipe if any of you want it. Way easy. Super yummy too!
Water (as needed)
1 chuck roast (or rump)
1 envelope au jus mix
1 envelope onion soup mix
shredded mozz cheese (way optional)
Mix au jus mix and onion soup & & water in slow cooker. Add roast. Cook on high for 5-6 hours or until tender & shreds easily. Serve on rolls with cheese and dip in au jus.
For Halloween Day/Nevada Day we went to Cali. No, not Disneyland. Knotts Berry Farm. We have annual passes. It was great. We went on every ride not once but two & three times in a row. Sometimes I was worried that I wouldn't be able to get off a ride b/c the majority of people wanted to go on again! The kids did "Camp Spooky" (instead of Camp Snoopy). The kids did a fun little treasure hunt there.
Nat doesn't seem real happy here, does she?
OH, gotta add some more fun pix. This is the father-daughter activity day for the girls. It was a Fear Factor Halloween theme! Thanks Dad for joining them!
Good thing Sandy & Dad get along, huh?
LOOKING AHEAD: Thanksgiving & Spencer's baptism is coming up! Many of the Whites are coming from out of town. I can't wait!!!
Anyway, thanks for letting me share a little of my October with you!!!! Love, Jen